Bayou Country Smokey Creole Mustard Sauce

"This is a wonder--mustard can be eaten with just about anything."
 
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Ready In:
15mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Cook bacon until crisp, set aside.
  • Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  • Add tomato paste and cook for 3 minutes over low heat.
  • Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
  • Remove from heat and refrigerate until desired.
  • Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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