Bayou Country Smokey Creole Mustard Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 2⁄3 cup bacon, cooked and chopped fine
- 2⁄3 cup bacon drippings
- 2⁄3 cup green onion, chopped
- 16 ounces zatarain's creole mustard
- 2⁄3 cup tomato paste
- 1 cup orange juice
- 1⁄3 cup red wine vinegar
- 1⁄3 cup honey
- 1 teaspoon zatarain's creole seasoning
directions
- Cook bacon until crisp, set aside.
- Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
- Add tomato paste and cook for 3 minutes over low heat.
- Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
- Remove from heat and refrigerate until desired.
- Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.