Turkey Casserole
"Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 9x13 cake pan
- Serves:
- 8
ingredients
- 5 cups diced cooked turkey
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups diced celery (par boiled)
- 1 pint helman's mayonnaise
- 2 2⁄3 cups instant rice (dry)
- 2 2⁄3 cups water
-
TOPPING
- 1 1⁄2 cups corn flake crumbs or 1 1/2 cups cracker crumbs
- 1⁄2 cup melted butter
directions
- Mix 1st 6 ingredients together.
- Put in a greased pan.
- Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
- Sprinkle on top.
- Bake at 350 degrees for 1/2 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
