Gingerbread
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 1 cup sugar
- 1⁄4 cup molasses
- 1 tablespoon ginger
- 1⁄4 cup light corn syrup
- 2 teaspoons cinnamon
- 1⁄2 lb butter
- 2 teaspoons cloves
- 1⁄2 cup water
- 1 teaspoon baking soda
- 4 cups flour
directions
- Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
- Place mixture into a large bowl and beat in the soda and flour.
- Chill over night.
- Roll out and cut out gingerbread cut outs.
- Bake at 350 degrees. 10-12 minutes.
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.