Gingerbread

"Submitted by: Ken Bouressa, as published in "A Taste of Melody", a Music Parents cookbook."
 
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Ready In:
22mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
  • Place mixture into a large bowl and beat in the soda and flour.
  • Chill over night.
  • Roll out and cut out gingerbread cut outs.
  • Bake at 350 degrees. 10-12 minutes.

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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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