Shrimp Aspic
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon plain gelatin
- 4 tablespoons cold water
- 1 lemon, juice of
- 3⁄4 cup mayonnaise (use a good quality, such as Hellmans)
- 1 1⁄2 cups cooked shrimp, shelled
- 12 stuffed olives, sliced
- 3⁄4 cup celery, finely diced
- salt, to taste
- 1 canned pimiento, minced
- 1 1⁄2 teaspoons onions, finely minced
- 2 eggs, hard cooked, peeled and chopped
directions
- Soften gelatin in cold water for five minutes, then heat to melt completely.
- Add lemon juice and cool.
- Before it congeals, add mayonnaise, salt to taste and mix well.
- Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
- Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
- Chill until firm.
- Unmold onto salad greens.
- Serve with additional mayonnaise.
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RECIPE SUBMITTED BY
Molly53
United States