Short Cut Pasta Sauce
photo by Chef Dee
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
- Spoon into a large saucpan, stir in remaining ingredients.
- Simmer for 1-2 hours until flavours are well blended.
- Serve over pasta.
- The ground beef is optional.
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>