Short Cut Pasta Sauce

"You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
photo by Chef Dee photo by Chef Dee
Ready In:
2hrs 10mins
Ingredients:
9
Serves:
8
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ingredients

  • 20 ounces hunt's thick n' rich spaghetti sauce
  • 19 ounces diced tomatoes
  • 1 cup grated carrot
  • 12 onion, diced
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 tablespoon italian seasoning
  • 2 cups browned cooked ground beef
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directions

  • Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
  • Spoon into a large saucpan, stir in remaining ingredients.
  • Simmer for 1-2 hours until flavours are well blended.
  • Serve over pasta.
  • The ground beef is optional.

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RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
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