Aunt Viola's Pumpkin Cream Pie

"My Aunt Viola has made this pie and brought it to Thanksgiving get-togethers for years. Finally, one year I asked her for the recipe. It is the richest, most delicious pumpkin cream pie I've ever tasted! It turns out perfect EVERY time! This is a NO BAKE, REFRIGERATED PIE Mmmm...scrumptious!"
 
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Ready In:
2hrs 15mins
Ingredients:
11
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
  • Add whipped cream to mixture.
  • Spread mixture on bottom of graham cracker crust.
  • Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
  • Stir in pumpkin and spices.
  • Put mixture on top of pie and spread evenly.
  • Refrigerate 2-4 hours until set.
  • Enjoy! It's very rich, so take a small piece!

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Reviews

  1. WHY HAS NO ONE TRIED THIS SINCE 2005??? IT'S FANTASTIC! An original recipe, very easy to make! I love it!
     
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