Roasted Root Vegetables
"My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The recipe is very basic."
photo by Krista Roes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 375.
- Scatter veggies on a baking tray.
- Drizzle olive oil over vegetables.
- Sprinkle salt and pepper over vegetables to taste.
- Mix with hands to coat vegetables with oil.
- Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice! I used parsnips, carrots, onion and quartered potato's. Set the oven temp a little higher 425 for the first 15 minutes, and then decreased to 375 since we were a bit pressed for time. Made for Bargain Basement Game. -
Followed exactly and enjoyed this very much. Simple recipe lets the flavors "speak" -
We love doing turnips this way. In addition to turnips and carrots we also add sweet potatoes. -
Thank you!
