Broccoli Bacon Salad
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 -4 cups broccoli florets
- 1 lb bacon, cooked and crumbled
- 1 onion, chopped
- 1 cup mayonnaise
- 1⁄2 cup sugar
- 1 tablespoon apple cider vinegar
directions
- Place broccoli, onion and bacon in a bowl.
- In a separate bowl, mix the mayo, sugar and vinegar.
- Pour dressing over salad.
- Chill overnight.
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Reviews
-
This recipe made it into our Book #242923! 02/21/09 - This salad was recommended by Chef #296809. We used red onion and Recipe #239502. I tossed it and just before chilling, I grabbed a taste. Well, it never made it to the fridge. The three of us sat down and enjoyed it right away, *thats* how great this salad is! :)
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Have yet to find a broccoli salad that I didn't enjoy - all a touch different as is this one and all so good! Yes we enjoyed. Used red onion for colour - the apple cider vinegar adds to the flavor making for one great tasting salad. Have this in my recipe drawer ready to go for those back yard get togethers. Thank you. Made for the Auz/NZ Swap.
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This is a very tasty salad. I cut the recipe in half and used red slivered onions. Tasted some before putting in the fridge and wish I hadn't because I wanted more. I didn't let it sit overnight but we gobbled it down and the flavors were devine. The broccoli probably would have soften more and the flavors melded together more but the pieces were small and we didn't miss the time in the fridge. Thank you for posting. Made for Recipe Swap #78 ~ July 2013.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan