Broccoli Bacon Salad

"This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by twissis photo by twissis
Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Place broccoli, onion and bacon in a bowl.
  • In a separate bowl, mix the mayo, sugar and vinegar.
  • Pour dressing over salad.
  • Chill overnight.

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Reviews

  1. This recipe made it into our Book #242923! 02/21/09 - This salad was recommended by Chef #296809. We used red onion and Recipe #239502. I tossed it and just before chilling, I grabbed a taste. Well, it never made it to the fridge. The three of us sat down and enjoyed it right away, *thats* how great this salad is! :)
     
  2. Have yet to find a broccoli salad that I didn't enjoy - all a touch different as is this one and all so good! Yes we enjoyed. Used red onion for colour - the apple cider vinegar adds to the flavor making for one great tasting salad. Have this in my recipe drawer ready to go for those back yard get togethers. Thank you. Made for the Auz/NZ Swap.
     
  3. oh my goodness. i saw this recipe and it brought me back. Gosh it was way way good!!! I did cut back on the sugar. I used 1/4 cup. This is a must have at thoes spring and summer picnicks that are comming. Mom2Rose you are GREAT thanks!!!
     
  4. This is a very tasty salad. I cut the recipe in half and used red slivered onions. Tasted some before putting in the fridge and wish I hadn't because I wanted more. I didn't let it sit overnight but we gobbled it down and the flavors were devine. The broccoli probably would have soften more and the flavors melded together more but the pieces were small and we didn't miss the time in the fridge. Thank you for posting. Made for Recipe Swap #78 ~ July 2013.
     
  5. Delicious salad! Loved the combination of sweet dressing, salty bacon, and crunchy broccoli. I used green onions (in DH's only) as that's what I had on hand. Loved this - thanks for sharing the recipe! Made for the Top Favorites of 2009 event
     
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