Merry Cherry Fudge

"This comes from "Christmas with Southern Living 2000.""
 
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Ready In:
2hrs 20mins
Ingredients:
7
Yields:
2 pounds
Serves:
36
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ingredients

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directions

  • Lightly coat an 8-inch square pan with cooking spray. Set aside. Blot cherries dry with paper towels.
  • Combine chocolates in a heavy saucepan; place over very low heat, and stir constantly until melted and smooth.
  • Remove from heat, and stir in sweetened condensed milk and cherry juice. Stir in pecans.
  • Smooth mixture into prepared pan. Immediately press cherries into fudge, leaving top of each cherry and stem exposed.
  • Cover and chill fudge 2 hours or until firm.
  • Cut fudge into 36 squares. Store in an airtight container in refrigerator.

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Reviews

  1. I also saw this in the SL Christmas 2000 book. This was so good, very easy to make and festive-looking. Note about the cherries: The first time I made this I used a 10 ounce jar of cherries that had 35 cherries with stems and 4 without. The second time I made it, the 10 ounce jar (same brand) had only 27 cherries, so I had to run to store and buy more.
     
  2. Made for PAC, Spring 2007 ~ Now this is really an unusual way to make [AND to serve!] fudge! OUTSTANDING in preparation, in presentation & in taste! This is definitely a keeper! Thanks!
     
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RECIPE SUBMITTED BY

I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son. I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.
 
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