Twice Baked Potatoes With the Works
"YUM!"
photo by Nimz_
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- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 large baked potatoes
- 3⁄4 cup grated cheddar cheese
- 1⁄2 cup grated cheddar cheese
- 3⁄4 cup sour cream
- 1⁄4 cup butter
- 2 tablespoons chopped sweet onions
- 2 slices crisp bacon, crumbled
- 2 green onions, chopped
- salt
- pepper
- garlic granules
directions
- Cut the potatoes in half lengthwise.
- Scoop out filling being careful not to break the skins.
- In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
- Place potato halves onto a baking sheet.
- Spoon mixture evenly on each potato half.
- Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
- Bake in 350 oven till bubbling, approximately 30 minutes.
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Reviews
-
I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure. -
Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some. -
These rock - they were the hit of our barbeque last fall - I got so many compliments!!!
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These were fantastic!!! My whole family loved them, I made 9 potatoes and had to double the recipe I used colby cheddar 'cause it's what I had. The flavor was a meld of different flavors that really complimented one another. This is definatly going to be a new favorite in our house hold! Thanks for sharing this! -
Delicious! The only thing I did different was using fresh garlic. Served them with grilled chicken and a salad.
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