Pita Scoops

"Great with salsa or your favourite dip!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
30mins
Ingredients:
8
Yields:
72 pita scoops
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ingredients

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directions

  • Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  • Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  • Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

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Reviews

  1. Perfect Pita Scoops! Why didn't I think to ever just toss them in a bowl with oil instead of painstakingly brushing each one with oil? This is so much simpler and faster! Omited the parm cheese since the dip I'm making has a ton of parm in it. Anyway, these are great, thx so much! PS: a little birdy told me they keep for 2 weeks at a cool temp or can be frozen!
     
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