Turkey Divan Omelet

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."
 
Download
photo by thepurpleturtle photo by thepurpleturtle
photo by thepurpleturtle
photo by thepurpleturtle photo by thepurpleturtle
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  • Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  • Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  • Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  • Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  • Slide the omelet onto a plate and cut into wedges.
  • Serve hot with fresh biscuits.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.
     
  2. lovin' it right now
     
  3. I made this for my Sunday morning breakfast treat, halved the recipe to make 1 serving. I used 2 eggs + 1 egg white. This is simple, tasty, and healthy too! Made for Zaar Chef Alphabet Soup Game. Thanks for posting Paula.
     
  4. This was really delicious. I'm always looking for ways to use broccoli since it's my favorite. I steamed fresh broccoli for this, since I love the texture. I must admit I used shaved turkey from the deli, but it was still very tasty. It just didn't have the big chunks. Roxygirl
     
Advertisement

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes