Asian Pork Steaks (Marinade)
photo by Pamela
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs pork steaks (bone in works fine, as does other pork cuts)
- 1 cup teriyaki marinade
- 2 cups low sodium soy sauce
- 1 -2 teaspoon diced garlic (to taste)
- 1 -2 teaspoon diced green onion (optional)
directions
- Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
- Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
- Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
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RECIPE SUBMITTED BY
I am married to a wonderful Vietnamese man, who supports us while I stay at home with my 2 kids and go to college at night. =) My son has allergies, so this website has been a true blessing manuevering through ideas for the family to eat.
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