Mars Bar Sundae
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (54 g) Mars bars, chopped
- 142 ml single cream
- 8 scoops vanilla ice cream
- 300 g apricot compote or 300 g tinned apricots
- 4 amaretti, crushed. (optional)
directions
- In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
- Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.