Reuben Balls
"These are great for parties and taste like little Reuben sandwiches. Also they freeze great"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 dozen
- Serves:
- 10-12
ingredients
- 4 cups rye breadcrumbs
- 1 cup shredded swiss cheese
- 1 cup shredded corned beef
- 1 cup sauerkraut (drained and chopped)
- 1⁄2 cup melted butter
directions
- Combine bread crumbs, cheese, and corned beef.
- Add drained kraut, mixing well.
- Pour melted butter over mixture and mix again.
- Press mix together and let stand for 15 minutes.
- Form into balls, about the size of a golf ball.
- Bake at 375°F for 20 minutes.
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Reviews
-
This recipe is terrible. Followed to a "T". Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese. If you want, just grab a handful of breadcrumbs and shove them in your mouth. I looked at several recipes and settled on this one, BAD MISTAKE!!!! -
I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag. They stay separated and don't go flat when baking. Don't thaw before baking. We also use Thousand Island dressing to dip them in.
-
Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.
Tweaks
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Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.
RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.
