Spinach Ravioli Casserole With Alfredo Sauce
"I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too."
photo by Bergy
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 ml alfredo sauce
- 1 (350 ml) package spinach ravioli, -uncooked
- 1 cup sliced mushrooms
- 2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
- 160 g lite mozzarella cheese, Grated
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 1/2 cup ketchup or 1/2 cup pizza sauce
- 3⁄4 teaspoon chili flakes (optional)
- salt & pepper
directions
- Lightly grease a 9 x 9 x 3-inch oven proof dish.
- Preheat oven to 350°F.
- Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
- Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
- Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
- Repeat layers saving 1/3 of the mozzarella & the parmesan.
- On the last layer pour in the chili sauce spreading it evenly over the top.
- Cover the casserole with foil; bake for 45 minutes, remove foil.
- Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
- Rest 10 minutes and serve.
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Reviews
-
Bergy, Bergy, Bergy-what a great casserole! The combo of the alfredo and red sauces enticed me, as did your gorgeous photos. We enjoyed this with a green salad and garlic bread. A great, comforting, cheesy dish for a family fall dinner. Thank you Bergy. Made for the Bergathon (tx back at ya for all you do and for creating our elves cookathon!) -
This recipe is fabulous and simple to make. I used cheese ravioli and pizza sauce. Delish! Hubby loved it too. -
LOVED the ease and simplicity! Not cooking ravioli appealed to me! Added some chopped fresh spinach as had on hand, TRUE! Makes for a simple lunch, recommend to do! -
This dish is a must try!very good and easy to make.I used cheese ravioli and chili sauce. It is a family favorite and We will be making this again and again! Thanks for sharing this recipe with us Bergy.
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Bergy! Yum-yum! You have made a fan of my DH, who has proclaimed this his new favorite dinner. I used fresh garlic, chili sauce, cheese ravioli and added spinach to the sauce. We really enjoyed this and will add this to our weeknight dinner repertoire as a regular.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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