Mexican Scrambled Eggs
photo by Loves2cook
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 4 eggs
- 1⁄4 lb left over taco meat
- 1⁄4 green pepper, diced (large)
- 1⁄2 tomatoes, diced
- 1⁄2 cup shredded cheese
- 1 teaspoon cooking oil
directions
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
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RECIPE SUBMITTED BY
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