Bandito Buffalo Wings

"Another recipe from the 4 Ingredient Cook Book, although I don't know why they call it that, since most of the recipes are more or less than four ingredients. :)"
 
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photo by ShortyBond photo by ShortyBond
photo by ShortyBond
photo by ShortyBond photo by ShortyBond
Ready In:
45mins
Ingredients:
3
Serves:
2-4
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ingredients

  • 1 (1 1/4 ounce) package ortega taco seasoning mix (Or whichever brand you prefer.)
  • 1 lb chicken wings (about 12)
  • ortega thick & chunky salsa (Or whichever brand you prefer.)
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directions

  • Preheat oven to 375°F
  • Place taco seasoning mix in a large resealable plastic food-storage bag.
  • Add chicken wings, a few at a time; shake well to coat.
  • Repeat until all wings have been coated.
  • Place wings on lightly greased baking pan.
  • Bake for 35-40 minutes or until no longer pink near bone.
  • Serve with salsa for dipping.

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Reviews

  1. This was very good. It was simple, easy and a quickie to make. I would suggest adding a little seasoning prior to shaking the chicken in the bag. I added a house seasoning afterward to add some flavor but next time I will add it to the bare chicken. It was delicious and will definitely be trying it again. Thanks a bunch!Yummo!!!!
     
  2. Wonderful Buffalo Wings! I loved the fact that they were very flavorful yet not to spicy for the kids! They were so tasty they didn't need the salsa for dipping. I coated the chicken in a homemade Mexican seasoning blend. Thanks for sharing your recipe. Made and reviewed for My-3-Chefs November 08
     
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RECIPE SUBMITTED BY

I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
 
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