Green Beans Sautéed With Onions and Bread Crumbs
photo by ShortyBond
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 lb fresh green beans
- 1⁄3 yellow onion, chopped
- 2 -3 tablespoons extra virgin olive oil
- 1⁄4 cup white wine (eyeball it)
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄4 teaspoon ground mustard
- 1 dash salt
- 1 dash pepper
directions
- Snap and boil green beans for at least 2 hours, or until beans are very tender.
- Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
- Add green beans and white wine to onions. Sauté for about 5 minutes.
- Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.