Community Pick
Skillet Chicken, Stuffing and Gravy
photo by Chef shapeweaver
- Ready In:
- 21mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 small boneless skinless chicken breast halves (if breast are large, cut in half horizontally)
- 1 (10 1/2 ounce) can chicken gravy
- 1 (6 ounce) package chicken flavor stuffing mix
- 1 1⁄2 cups hot water
directions
- Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
- In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.
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Reviews
-
This recipe was made on 2/19/11 for the "Comfort Food Event" in the Food Photo Forum.I made a few changes to the recipe, four chicken breast halves were and I used the full amount of stuffing mix.Instead of the 10 1/2 ounce can of gravy a 12 ounce jar of Heinz Roasted Chicken Gravy was used( I like extra gravy ).I also substituted 1 cup of chicken broth for 1 cup of the water.Cooking time was pretty much as the recipe stated,but I did cook a bit longer to get some color added to the chicken.This recipe was fast,easy, and comforting.Thanks for posting and, " Keep Smiling :) "
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This was a really good dish and super simple to make. I used a 12 oz. jar of Heinz chicken gravy. Instead of using all the water called for, I mixed about 1/3 of my gravy into the stuffing to make it moist and give it more flavor. I made some candied sweet potatoes as a side, and it felt like it was Thanksgiving. This is a great dish to make when you are short on time, but would still like a hearty meal. I will definitely make it again.
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This is a great way to make a quick dinner that I discovered on my own a few years ago, so I make it a slightly different way. I cook the chicken with some garlic and onion then cube it up. Then I cook the stuffing, with the chicken added in. I serve it with gravy drizzled over the chicken and stuffing mix rather than mixed in. Very tasty.
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Tweaks
-
This recipe was made on 2/19/11 for the "Comfort Food Event" in the Food Photo Forum.I made a few changes to the recipe, four chicken breast halves were and I used the full amount of stuffing mix.Instead of the 10 1/2 ounce can of gravy a 12 ounce jar of Heinz Roasted Chicken Gravy was used( I like extra gravy ).I also substituted 1 cup of chicken broth for 1 cup of the water.Cooking time was pretty much as the recipe stated,but I did cook a bit longer to get some color added to the chicken.This recipe was fast,easy, and comforting.Thanks for posting and, " Keep Smiling :) "
-
This was a really good dish and super simple to make. I used a 12 oz. jar of Heinz chicken gravy. Instead of using all the water called for, I mixed about 1/3 of my gravy into the stuffing to make it moist and give it more flavor. I made some candied sweet potatoes as a side, and it felt like it was Thanksgiving. This is a great dish to make when you are short on time, but would still like a hearty meal. I will definitely make it again.
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>