Cinnamon Applesauce Breakfast Pancakes

I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of peeled apples and fill with water, than place in a plastic bowl and microwave for 3 minute at maximum power, use he hand blender and let cool down. At this point I have all the ingreadients and I can follow the recipe. Thanks a lot for this recipe and the great idea to add applesauce to the pancake batter! To serve I filled them with caramelized apple sliced, topped with syrup and sprikled with powdered sugar. Made for Culinary Quest 2014

Yum, these are so good! I used a gluten free pancake mix. I did use cinnamon applesauce and one of my strong baking cinnamons, so these were loaded with flavor! This is a keeper. Thanks for sharing! Made for Culinary Quest '14

I made these using Apple Cinnamon pancake mix that we had. You can never have too much apple cinnamon! I was afraid that the applesauce might make them heavy. But they cooked up beautifully. Nice and fluffy and perfectly cooked in the middle without being overdone on the edges.

good cakepops on parade

These are very good. I didn't have cinnamon applesauce, just plain, so I upped the amount of cinnamon. They are very soft and tender pancakes. I think they are even better the second day. I might add just a *bit* more pancake mix next time I make them. Yum. Thanks for sharing.