Loaded Vegetable Soup
- Ready In:
- 3hrs 10mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) bag frozen corn
- 1 (16 ounce) bag frozen peas
- 1 (16 ounce) bag lima beans
- 4 carrots, chopped
- 2 onions, diced
- 2 garlic cloves, crushed
- 4 stalks celery, sliced
- 4 -5 medium potatoes, cubed
- 1 (16 ounce) bag okra (optional)
- 1⁄4 cup instant chicken bouillon granules (or to taste)
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 tablespoons dried parsley
- 1 teaspoon thyme
- 1⁄2 teaspoon tarragon
- 2 bay leaves
- water
directions
- Get a large stock pot,fill half way with water.Turn heat to medium.
- Add your vegetables.Do not thaw your frozen vegetables before adding to water.Season,stir,and cover.Cook about 2-3 hours stirring every 45 minutes or so,adjust heat as needed.Add cooked pastas,or rice if you'd like.You can also freeze this for up to 3 months.
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