Chocolate Dream Pie
photo by Debs Recipes
- Ready In:
- 14mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄3 cup sugar
- 1⁄4 cup cornstarch
- 1⁄8 teaspoon salt
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- 2 egg yolks, slightly beaten
- 1 (3 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, divided
- 1 pre-baked pie crust
directions
- Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
- Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
- Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
- Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.
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Reviews
-
I kept joking with my husband that this was going to be better than his mom's chocolate pie. I was right, and he agreed! Definitely will be making this one again. It was really pretty quick and easy to whip together, too. I used Hershey's special dark chocolate chips, which made it rich and delicious. Thanks so much for sharing!
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I found this recipe in my Pillsbury Best of the Bake-Off cookbook and just had to try it! I should have known someone else had already posted it because it is soooo incredibly good! I did use low-fat milk, light cool-whip and reduced fat cream cheese (it's what I had on hand) and it was still decandant. Everyone loved it. The only suggestion I have is to refrigerate for a couple of hours before adding the reserved cup of whipped topping so that it is easier to spread on without accidently getting some of the chocolate mixture mixed in.
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I took this to a picnic where it got rave reviews. The store-bought chocolate crumb crust I used was a bit too small for the amount of filling, which was no problem since my daughters gladly helped me eat what didn't fit. The prep was quick and easy, but I must admit that the until the chips began to melt I had serious doubts about the instructions. What looked like a mess finally melted and thickened into a rich chocolate pudding. I have seen the same recipe with 1 1/2 cups of heavy cream whipped (which yields about 3 cups of whipped cream) in place of the cool whip. I'm going to try that next time. Excellent pie!
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RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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