California Roll Wrap

"Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine rice, avocado, cucumber, green onion and crab. Blend well.
  • Whisk together mayo, wasabi, soy sauce and rice vinegar.
  • Add dressing mixture to rice mixture. Toss to blend.
  • Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2” slices and serve.

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Reviews

  1. This made a huge amount of food. Six tremendous servings in large wraps and I still had filling left over. I used sashimi instead of crab, which I tore into smaller pieces. Otherwise I followed the recipe pretty closely. They came out like cold seafood burritos. They must have been good because my DH ate two, and he is not a big eater. I couldn't even finish one.
     
  2. These came out TERRIFIC, true! ABSOLUTELY LOVE California rolls too! Used brown rice as had in pantry! These were really GREAT to me! Also used 6 inch tortillas, and 1/2 cup each...worked well... Put tortillas in microwave 20 seconds on paper towel...shhhh...is a secret...I won't tell :) THANKS!
     
  3. I use fine rice noodles instead of cooked rice and ricepaper wrappers instead of tortillas. Yum!
     
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Tweaks

  1. I use fine rice noodles instead of cooked rice and ricepaper wrappers instead of tortillas. Yum!
     

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