Light Whole Wheat Bread (Bread Machine)
"This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty!
This is for a 2 pound loaf of bread."
photo by Sageca
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- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 18-20
ingredients
- 1 3⁄4 cups warm water
- 1 tablespoon canola oil
- 3 tablespoons grade b maple syrup
- 1⁄2 teaspoon salt
- 2 1⁄4 cups whole wheat flour
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup rolled oats
- 1⁄3 cup gluten
- 2 teaspoons active dry yeast
directions
- Combine ingredients in the breadmaker using the order required by the particular breadmaker.
- Use "Whole Wheat" setting.
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Reviews
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Great bread! You don't really taste the maple syrup.I decided to make 2 smaller loaves so I'm including a picture.Thanks for sharing. I made this great bread again but I forgot to mention I put only 2 Tblsp Vital Gluten instead of 1/3 cup;turns our Perfect!
