Country Captain Chicken
- Ready In:
- 24hrs 20mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 1 cup plain yogurt
- 1⁄4 cup tomato paste
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon curry powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 -4 chicken breasts
directions
- Combine every ingredient but chicken in a large bowl.
- Add chicken to the mixture and ensure it is completely coated.
- Cover and refridgerate for at least 2 hours, but overnight is better.
- Grill chicken until cooked through.
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Reviews
-
Lovely and really tasty chicken. I loved the colour of the marinade, too. I added only half the amount of lemon juice and fresh mint leaves, because, I didn't want it too sour in taste. Otherwise, it's excellent and I used chicken thighs to make it. I omitted curry powder. Another thing I liked is that you've mentioned the exact cooking time i.e. 20 minutes, which I followed and used as 10 mins. for preheat and 10 mins. for grilling. I'm new with the oven, hence, I really do appreciate your mentioning te perfect time for the perfect Captain chicken. Yummy!
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT