Burger Bites
photo by BestTeenChef
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 ea
- Serves:
- 24
ingredients
- 1⁄2 cup barbecue sauce (suggest KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce)
- 1⁄4 cup grape jelly
- 1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
- 1 (8 ounce) can pineapple chunks, drained
- 1 large red pepper, cut into cubes
directions
- MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
- ADD meatballs to skillet; cook 10 minute or until heated through.
- SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
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Reviews
-
When I first saw this recipe, I didn't have any BBQ sauce or grape jelly, but I had the other ingredients and some bottled honey garlic sauce (the thick kind). Worked really great. Super easy, super yummy! Thanks for posting this, I've made it a few times now, it's a combo that I wouldn't have thought of, but everyone really likes it!
RECIPE SUBMITTED BY
Bobtail
United States