Crock Pot Hot Wings
"These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 2 lbs chicken wings, tips removed, seperated
- 1⁄2 cup Frank's red hot sauce
- 1⁄2 cup butter
- 2⁄3 cup water
- 2 garlic cloves
directions
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good flavor but chicken fell apart after 8 hours of cooking. -
This recipe was wonderful! My husband loved these and ate them up quickly. I was quite impressed because he is such a picky eater! The only thing I did differently was that I broiled the wings on both sides for three min. each. -
great recipe, I doubled it for a work party, everyone loved them -
Delicious!! I made these for my spoiled husband for Super Bowl. They were perfect because we had a hockey game out of town in the afternoon & arrived home about 2 minutes before kick-off. Because of other reviews, I chose to cook for 6 hours & it was just perfect - meat came off the bone really nicely but it didn't fall off & make a mess. I added 1 tsp of cayenne & would have still just considered these wings to be "medium". -
Very good...the meat fell off the bones, but I used it as sandwich filler, and it worked very well.
see 1 more reviews
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
