Thai Yellow Pork Curry

"From Ainsley Harriott's Gourmet Express. Enjoy!"
 
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photo by Nikki Pelser photo by Nikki Pelser
photo by Nikki Pelser
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan and cook the onions and garlic for 2 minutes.
  • Add the pork and aubergine and fry for 3-4 minutes until the pork turns creamy white.
  • Stir in the coconut milk, lime leaves and curry paste and simmer for 10 minutes.
  • Add the shiitake mushrooms and water chestnuts and cook for a further 5 minutes.
  • Stir in the soy sauce, fish sauce and basil leaves.
  • Serve with plain rice and lime wedges for squeezing over.

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