Chicken for Quesadillas
photo by Chef Dee
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
6 cups
ingredients
- 6 chicken breasts
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 teaspoon dried cilantro
directions
- Cut the chicken into small pieces, this goes quickly if the meat is half frozen.
- Place the taco seasoning and cilantro into a plastic bag.
- Place the chicken into the bag about 1 cup at a time, coating the meat with the seasoning.
- Spray a 9x13 pan with cooking spray, then place the chicken pieces into the pan.
- Bake uncovered for 10 min's, stir, then bake another 10 min's.
- Serve in your favourite Quesadilla recipe.
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Reviews
-
This is sooo good, and I am not sure why I didnt rate this before today! We had this weeks ago, and it was perfect. I had my chicken a little frozen as it suggested, and it helped immensely to cut it. I was a little worried about the chunks of chicken being too big, but it turned out great! Thanks for a great recipe Dee! I hope all is well with you!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>