Oven Roasted Chicken With Spinach Stuffing
"This is an old recipe. I have no clue where it originated from, but we have been making it for years. It is a no-fail recipe--great for company or just a quiet meal alone. Complete the meal with a salad and warm crusty bread."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 lbs roasting chickens
- 12 ounces herb stuffing mix (Stove Top)
- 1 cup water
- 3 tablespoons butter
- 1 large onion (chopped)
- 3⁄4 cup frozen chopped spinach (thawed drained)
- 2 ounces prosciutto (chopped)
- 3 garlic cloves (minced)
- 2 teaspoons sage
- 1⁄2 teaspoon rosemary
- 4 tablespoons whipping cream
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon paprika
directions
- Preheat oven 350°F.
- In large bowl mix stuffing mix with water.
- In large skillet melt butter over med heat.
- Add onion, garlic, sage and rosemary.
- Sauté about 2 minute.
- Add spinach.
- Sauté for another 5 minutes or until tender.
- Remove from heat.
- Add cream.
- Mix spinach mixture with stuffing in bowl.
- Spoon stuffing into chicken.
- Close with metal skewers.
- Sprinkle chicken with poultry seasoning and paprika.
- Bake in roasting pan 1 hr 45 minutes - 2 hours.
- Let stand 15 minutes before serving.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
