Chicken With Mascarpone, Capers & Lemon
"From a supermarket magazine, quick and easy"
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 small chicken breasts, skin on
- 4 tablespoons mascarpone
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fennel seed, lightly crushed
- 1 lemon, juice and zest of
- 10 cherry tomatoes
- 1 teaspoon tiny capers, rinsed of brine
- salt
- fresh ground black pepper
directions
- Preheat oven to 220C.
- Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
- Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
- Bake for 20-30 minutes, or until chicken is cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a keeper. My husband and two young sons loved it and it was easy and quick. -
So easy to make and so very delicious. Loved the flavor the fennel added and the wonderful creaminess of the mascarpone -
This is so yummy and simple to cook. Perfect for a lazy day when you don't want to cook but would like something flavorsome to eat. Followed the ingredients and instructions as is (didn't change anything). Thank you Evie*
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
