Madam Butterfly Tiger Shrimp on Pillow Crisps

"Served in a Thai Restaurant in Paris. A memorable meal, I should say meals. I ordered this each time I went.This recipe is for 6. I guarantee you will enjoy this. I asked if this was a Thai recipe. "No madam, this is French. You are in Paris.""
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Make a small slit down the curve and pull the vein out, split the shrimp leaving the tail on. Devine all shrimp.
  • In shallow flat pan, add lemon juice and place shrimp in pan like a butterfly. Flatten with a plate on top and weight it down.I refrigerate for 1 hour. It might not take that long but I like the lemon flavor.
  • In a saute pan add olive oil, pepper, salt.
  • Bring the heat up and put in the flattened shrimp. Shake and turn until the shrimp start to turn pink.
  • Add the wine and shake and turn.
  • Take off the heat. Set aside.Leave in pan.
  • Mix butter and garlic in dish.
  • Spread on slices of French Bread.
  • Turn oven to 400º.
  • Place bread on a flat pan, toast until just barely toasted. Take out.
  • Place a tiger shrimp on each slice with a slice of mozzarella cheese on top.If you want to use a toothpick to hold the shrimp flat in the middle you may.
  • Broil until cheese is melted around shrimp like a fluffy pillow.
  • I lower my rack to about 6 inches below the broiler.

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Reviews

  1. You have a winner here! There is such a ballet of flavor between the cayenne, lemon, and garlic. I made this twice. I would recommend taking the tails off - -as well, I think I like a thinner slice of french bread so that the shrimp is more in the limelight. The 2nd time I made this, instead of using tiger shrimp and french bread, I used a smaller shrimp and the cocktail bread, so that each slice was an individual hors douvre. This is a keeper of a recipe!!!
     
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