Southern bbq sauce
"This is a real good sauce.I add some to bake beans when I make it for chicken/ribs"
photo by Fighting Irish #7
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1⁄4 cup molasses
- 1 cup ketchup
- 1⁄2 cup brown sugar
- 4 teaspoons liquid smoke
- 1⁄2 teaspoon onion salt
- 1⁄2 cup vinegar
- 2 tablespoons vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
directions
- Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is very good. I changed the recipe to a little over 1/4 cup vinegar, and about 1/4 cup brown sugar, the full amout of brown sugar makes it to sweet for us. We also add about a tablespoon full of worchestershire sauce adds a wonderful flavor. I also make a spicy one with a table spoon plus one teaspoon full of tabasco, and about one teaspoon full of paprika. Good luck! -
This is the perfect blend of sweet and sour to make a fantastic sauce. I used it on pork ribs. -
This is a good recipe, though a little too tangy for me. I might reduce the vinegar next time and add a bit of spice to give it a little heat. -
Yummy!!! I didn't have any onion salt so I added dehydrated onions and a bit more brown sugar. My son loved it. I won't buy bbq sauce again. -
Great, easy recipe! I needed BBQ sauce for a recipe and didn't have a bottle but did have all the ingredients on hand to make this. I'll make it again for sure!
see 11 more reviews
Tweaks
-
I 'christened' my liquid smoke (gift from Nan in the calendar swap) on this - wow!! A fabulous recipe! I used black treacle instead of molasses - and also added quite a lot of Tabasco to spice it up! A great success!! Thanks for a cracker of a recipe!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
