Frozen Mudslide

"A very decadent drink, but oh, so good!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Bev I Am photo by Bev I Am
photo by Bev I Am photo by Bev I Am
Ready In:
5mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Crush the ice cubes in a blender.
  • Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
  • Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
  • Garnish with whipped cream and chocolate jimmies.

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Reviews

  1. Very tasty. I didn't have chocolate syrup in the house so I used milk chocolate chips...soo good. The chips made it a little chewy...but I liked it alot. The perfect treat after a long day!
     
  2. awesome!! awesome!! awesome!!!
     
  3. YUM! This is SOOOOOO good! I made it with no sugar added ice cream. (I had to save calories somewhere!) ;-) I'll definitely make this again. I might halve the amount of alcohol, just because I'm having trouble typing after just a few sips. :-D
     
  4. Delish! I used Haagen-Dazs Chocolate ice cream and DaVinci Gourmet Chocolate Fudge Syrup. Topped off with some whipped cream and chocolate sprinkles (as suggested) for a wonderful creamy treat! Thanks, again, Canadian Jane :)
     
  5. Very good! I tweaked it a little- I used 1/2 c. fat-free ice cream with 3/4 shot of kahlua and 1/4 shot of Carmel liquor, then garnished with whip cream...very good~thanks
     
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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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