Ragged Island Fried Rice With Blackened Chicken

"Ragged Island, Bahamas.....tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes have been made to this recipe March 29/06...edited to add forgotten ingredients!"
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Leslie photo by Leslie
Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Preheat barbecue grill to high, place chicken on grill and turn grill down to medium.
  • Grill chicken breasts on barbecue until they reach an internal temperature of 155°F or until juice run clear. Outsides will be somewhat blackened.
  • Meanwhile, heat oil in pan over medium heat until hot.
  • Add onions, peppers and curry paste.
  • Sauté for approx 5 minutes.
  • Add cooked rice, tomatoes, sour cream, cumin and black pepper, and mix all together and cook until liquid is absorbed.
  • Heat for approx 10 minutes, until heated through.
  • Serve topped with sliced blackened chicken.

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Reviews

  1. How did I miss this one! Made the March 29 version - it is a wow, just the kind recipe that you know you are going to make again - soon. Other than being genereous with the red peppers and using a little more of the curry paste made as posted. And yes the sour cream blends in adding flavor. Looks so appealing served on a white platter - it tastes as good as it looks. Going with this one to make the 'rice bowls' we love too. An all around winner at our house.
     
  2. I made this recipe after the adjustments by Leslie and it was great! Loved the spice to it and may even increase it a little bit. I could not find yellow curry anywhere so I used red curry paste in place of that. I don't think it would change the recipe drastically. I also used leftover roasted chicken which made the recipe super easy to prepare. Mom loved it too. I really enjoyed the flavor of the sour cream mixed in. Leslie, you are one in a million, Love ya!!!
     
  3. Sorry but this didnt work real well for us. The flavor was ok but it was seemed to dry. Maybe a sauce to dip the chicken in or to top the rice with.
     
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RECIPE SUBMITTED BY

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