Pork Tenderloin in Bourbon
"Tender pork marinated in special sauce. May also be grilled."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 (1 lb) pork tenderloin
- 1⁄4 cup soy sauce
- 1⁄4 cup Bourbon
- 2 tablespoons brown sugar
- 2 garlic cloves, crushed
directions
- Mix together last 4 ingredient.
- Pour over pork in heavy plastic zip lock bag.
- Refrigerate at least 2 hours, turning occasionally.
- Remove pork from marinade and place on rack of shallow roasting pan.
- Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
- You can thicken marinade with some cornstarch -- it makes a delicious gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We had this for supper last night. It was delicious, exactly what I had in mind when I went recipe hunting! My 4 year old daughter, who we lovingly refer to as "the vegetarian" ate two helpings at supper, and then two more as her bedtime snack. Needless to say we will make this often! As a busy family, ease and speed of preparation are paramount and this definatly qualified.
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
