Special Country Breaded Chicken Sandwich
"This is a recipe from my own kitchen. I needed to use up some of the things I had in my pantry and spice cabinet so I decided to make a breading for chicken breast fillets.
You can also serve these chicken fillets with cooked veggies or some kind of salad instead of sandwich.
My husband was so surpised when he took a bite my special breaded chicken. He loved it! He mention that this would also be good with a white chicken gravy."
photo by Marsha D.
- Ready In:
- 45mins
- Ingredients:
- 20
- Serves:
-
2-4
ingredients
-
Breading
- 1⁄2 cup Frito Scoops, crushed (I use Tostitos Scoops)
- 1⁄2 cup dry instant mashed potatoes, crumbs
- 1 teaspoon parsley flakes
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 1⁄3 cup parmesan cheese
-
Batter
- 1 egg, slightly beaten
- 1⁄2 cup milk
- 1⁄4 cup self-rising flour
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
-
Sandwich
- 2 -4 chicken breast fillets
- 5 -6 slices bacon, fried and crumbled (reserve bacon grease for frying chicken breast)
- tomatoes
- lettuce
- onion (optional)
- pickle (optional)
- mayonnaise
- Dijon mustard
- bread bun
directions
- In a large frying pan, fry bacon til crisp.
- Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
- In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
- In another bowl combine egg,milk,flour and salt & pepper, set aside.
- Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
- Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
- Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.
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Reviews
-
Marsha,Marsha,You came up with a really great,different sandwich.It sounded so interesting I had to try it.Did exactly as you said,very yummy.Thank you.Rose of Sharon -
Marsha this recipe is truly amazing! What a NEAT idea :-) My hubby and I just loved it! BTW..we used to live in Lakewood,Wa.
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
<br>
<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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