Yumzetti/ Johnny Marzetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 (10 -12 ounce) can cream of celery soup
- 1 (10 -12 ounce) can cream of mushroom soup
- 1 (10 -12 ounce) can tomato paste
- 1⁄2 lb wide egg noodles
- 6 -10 slices Velveeta cheese (to taste) or 6 -10 slices American cheese (to taste)
directions
- Preheat oven to 350 degrees.
- Grease 13”x9” baking pan.
- Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
- While noodles are cooking, brown ground beef/turkey.
- In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
- Dump the contents of the bowl into baking pan and smooth with spatula.
- Layer cheese squares over casserole.
- Cover pan with aluminum foil.
- Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Caryn Caldwell
Southeastern, Utah