Yumzetti/ Johnny Marzetti

"A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
6-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 13”x9” baking pan.
  • Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
  • While noodles are cooking, brown ground beef/turkey.
  • In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
  • Dump the contents of the bowl into baking pan and smooth with spatula.
  • Layer cheese squares over casserole.
  • Cover pan with aluminum foil.
  • Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

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Reviews

  1. This is a great dish! My family loved it (and with two picky boys that's saying a lot) and it tasted yummy the next day too! I used mozzarella cheese instead of Velveeta and it was delicious. :)Robin
     
  2. This is great and easy to make. My whole family eats it right up! Thanks for posting.
     
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Tweaks

  1. This is a great dish! My family loved it (and with two picky boys that's saying a lot) and it tasted yummy the next day too! I used mozzarella cheese instead of Velveeta and it was delicious. :)Robin
     

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