Corn Scallop
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- In a double boiler heat the milk.
- Mix the 1/2 cup butter with the flour, then add to the hot milk.
- When thickened, add the corn, salt and sugar.
- Blend well.
- Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
- Bake at 350 until browned and heated through.
- About 20 Minutes.
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RECIPE SUBMITTED BY
Kathy-Lynn
Canada
I'm a Canadian and I love to bake for fun!!!!!!!!