Easy Sweet Pickles
"An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle."
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 46 ounces dill pickles
- 3 cups sugar
- 1 cup white vinegar
- 1 medium onion
- 1 cinnamon stick
directions
- Drain juice from bottle and discard juice.
- Slice pickles into quarters and return to jar.
- Add sugar, vinegar,chopped onion and cinnamon stick to jar.
- Shake well, put in refrigerator for three days, shaking frequently.
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Reviews
-
Excellent easy recipe. I halved it and it was perfect. I added frozen cauliflower, green, yellow, red and orange peppers. Used baby dills sliced lengthwise. Next time, I'll use pickle crisp since the pickles aren't crunchy. Can't wait for our home grown sweet banana peppers to grow to add them. Will use this recipe a lot! -
-
These look to die for. I made last night and am going to give to my dad for his birthday. He loves sweet pickles and I always give him some kind of food gift, he loves it!! Thanks for making my dad happy!!! -
I just made these today but already love them! They look good and I can taste the sweetness. I will eat them after 2 days, if I can wait that long!
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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