Vanilla Cosmo -Tini

"I just love Vanilla Vodka! Keep it in the freezer to enjoy it at its best! AND I LOVE Cosmo's so what better than to marry them! hehehehehehe Cheers!"
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
photo by MeliBug photo by MeliBug
photo by MeliBug photo by MeliBug
photo by MeliBug photo by MeliBug
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
3mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Add vodka to a cocktail strainer half filled with ice and shake about 10 times.
  • Add cointreau and juices and swirl to mix.
  • Strain into cold martini glass that have been rimmed with sugar or vanilla sugar if desired.

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Reviews

  1. Loved it! I floated some frozen cranberries on top to keep it cold and add to the holiday season. Made for December Beverage Tag.
     
  2. Delicious! I liked the sweet/tart taste with an undertone of vanilla.
     
  3. oh wow!!!! my friend and i loooooved these!! we love the way this came together! i ran out of my stolichnaya vanilla vodka halfway through so i finished it off with smirnoff vanilla vodka which was just as yummy! we loved this! better than a regular cosmo for sure! we WILL be making these again!!!! LOVED it! made for bevy tag!
     
  4. Another fabulous drink from Mama's Kitchen. I could drink a gallon of these because they taste so good and go down really easily. One was enough though because they are also pretty potent! I did use Svedka Vanilla Vodka instead of stolichnaya as Svedka is really vanilla-y and my favorite.
     
  5. Great little martini! Would never have imagined vanilla vodka would be good with lime and cranberry juice. I did sub Triple Sec for the Cointreau. Thanks Mama!
     
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Tweaks

  1. Another fabulous drink from Mama's Kitchen. I could drink a gallon of these because they taste so good and go down really easily. One was enough though because they are also pretty potent! I did use Svedka Vanilla Vodka instead of stolichnaya as Svedka is really vanilla-y and my favorite.
     

RECIPE SUBMITTED BY

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