Icebox Fruitcake
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
6 loaves
ingredients
- 2 (12 ounce) boxes vanilla wafers, crushed
- 1 lb flaked coconut
- 1 lb raisins, ground
- 1 lb candied cherry, ground
- 8 cups ground mixed nuts (pecans, walnuts, black walnuts)
- 1 lb marshmallows
- 1 cup whole milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon allspice
directions
- Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
- On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
- When melted, pour over cookie mixture, and let cool a few minutes.
- Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.
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RECIPE SUBMITTED BY
I grew up in Chicago and lived there for a total of about 45 years. Somehow I must have alot of gypsy blood in me, and have traveled and lived many places across America. I've managed restaurants, and my foremost passion is food. My other passion is creating southwestern pottery, which is on a back burner right now.