Icebox Fruitcake

"If you thought the only purpose of fruitcakes were to pass them on to someone else, you'll find this is definitely one to eat.You can even taste it as you are reading the recipe."
 
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Ready In:
35mins
Ingredients:
11
Yields:
6 loaves
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ingredients

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directions

  • Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
  • On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
  • When melted, pour over cookie mixture, and let cool a few minutes.
  • Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.

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RECIPE SUBMITTED BY

I grew up in Chicago and lived there for a total of about 45 years. Somehow I must have alot of gypsy blood in me, and have traveled and lived many places across America. I've managed restaurants, and my foremost passion is food. My other passion is creating southwestern pottery, which is on a back burner right now.
 
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