Broccoli Salad With Apricots
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups broccoli, floweretts cut into bite size pieces
- 1 small purple onion, slices (about 1/2 cup)
- 1⁄2 cup raisins
- 1⁄2 cup apricot, cut into bite size pieces
- 1⁄2 cup toasted pecans
- 2 -3 tablespoons bacon bits (optional but highly recommended for garnish)
- 1⁄4 cup Miracle Whip
- 1⁄2 cup mayonnaise
- 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
- 1 1⁄2 tablespoons rice vinegar
directions
-
Dressing:
- Mix together the vinegar, mayo, miracle whip and sugar and mix well.
- Combine the remaining ingredients except nuts and bacon bits and mix with the dressing.
- Mix in the bacon bits and pecans just before serving.
- Chill before serving for about 30 minutes.
- Fell free to add additional fruit to taste.
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Reviews
-
I love broccoli salad, and this is no exception. This recipe was heavier on fruit than my normal broccoli salad, and had less dressing. Overall, it was delicious, and got 5 Stars from all diners. The only deviation I made was to use Vidalia Sweet Onions instead of the wonderfully colored purple onions...discovered mine was bad when I made the salad. Made for Potluck tag.
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Tweaks
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I love broccoli salad, and this is no exception. This recipe was heavier on fruit than my normal broccoli salad, and had less dressing. Overall, it was delicious, and got 5 Stars from all diners. The only deviation I made was to use Vidalia Sweet Onions instead of the wonderfully colored purple onions...discovered mine was bad when I made the salad. Made for Potluck tag.
RECIPE SUBMITTED BY
Nimz_
United States
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