Hot Buttered Toffee Coffee

"Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Baby Kato photo by Baby Kato
Ready In:
3mins
Ingredients:
6
Serves:
1
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ingredients

  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons butterscotch topping
  • 2 teaspoons almond liqueur
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
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directions

  • Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  • Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Questions & Replies

  1. What could be used instead of a liqueur?
     
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Reviews

  1. Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!
     
  2. Wow! Janet this is so good. We are experiencing a lot of wind today, so this wonderful coffee just hit the spot. I really enjoyed the flavour of this creamy, rich, thick treat. I will definitely be making this again.
     
  3. Sinfully rich and delish!!!!! I made it with cold coffee. It`s over 90 here in May!!!
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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