Charred Beef Medallions With Poblano Margarita Sauce
"I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum."
photo by Nimz_
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- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 1⁄2 lbs beef tenderloin, cut into 1-inch thick medallions
- salt and pepper
- 1 small vidalia onion, cut into a medium dice
- 2 poblano peppers, washed, seeded and cut into a medium dice
- 1 tablespoon toasted and ground cumin
- 2 ounces gold tequila
- 1⁄4 cup lime juice
- 1 cup beef stock
- 2 ounces Grand Marnier
- 1 tablespoon freshly grated orange zest
- 1⁄2 cup heavy cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Heat the olive oil and butter in a saute pan over medium heat, season the beef medallions with salt and pepper, and add to the hot pan. Turn the heat up to high and char both sides of the beef well. To keep the beef rare to medium rare, cook quickly, turning once only after the beef has browned on the first side. Remove the beef from the pan, place on a warm platter, and set aside.
- Add the diced onions and poblano peppers to the saute pan, evenly spread out and cook till wilted. Add the cumin and combine well to toast the spice again. Working carefully away from the flame, add the tequila to the pan, deglaze the pan by swirling the tequila and set back over low heat to reduce.
- Add the lime juice and reduce to almost dry before adding the beef stock. Reduce the stock by half over high heat and add the Grand Marnier and fresh orange zest. Cook for 2 minutes and then add the heavy cream. Do not allow to boil but gently simmer for 2 minutes before adding the salt and pepper.
- Serve the beef on a bed of sauce.
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Reviews
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This was very different than anything I have made with Steak but I think I really liked it. It had a really nice and unique flavor. It was fairly easy to make. I grilled my beef tenderloin and made the sauce separate but other than that, made as directed. Thanks -
Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again! -
I grilled my meat then made the sauce stove top. I found the sauce a bit runny so with the leftover I blended it and it was a nice smooth cream that was slightly green.
Tweaks
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Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again!
RECIPE SUBMITTED BY
Queen uh Cuisine
Placerville, 43
<p>I live in Northern California in the town of Placerville. It's a one hour drive East to Lake Tahoe or one hour West to our State Capitol, Sacramento. Great location. <br /> I have been overdue for an update!!! 1/10 <br /> My Boy's are doing well. Nick is still in Australia and Jon is still here at home. They both graduated high school last year. I hope NIck will come to the US for college, Cal Poly, San Luis Obispo!!! (we'll see) He may stay down under for college :( <br />Jon is working and figuring out life....he plans on being an entrepreneur im sure. <br />We have two dogs, Jewel and Bob both adopted from the local shelter. They love each other. <br />I love spring and fall the most and love being outdoors. <br />My Boss passed away last year :( I miss him soooo much. <br />This last year has been very hard for me. <br />I am doing better now. <br />Hoping 2010 brings lots of health and happiness to all :) <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><a href=http://photobucket.com target=_blank> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://i10.photobucket.com/albums/a142/callylanne/candy.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/craze-e2banner.jpg border=0 alt=Photobucket /></p>
