Tagliatelle With Fresh Tomatoes and Balsamic Vinegar

"Another from "The Splendid Table" just in time for summer."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-8
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ingredients

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directions

  • Add the garlic and onion to the vinegar in a glass or pottery bowl (metal taints the flavor) and marinate for 15 minutes.
  • Meanwhile cook the pasta as directed on the box until al dente.
  • Add the tomatoes and basil to the vinegar and let stand while pasta cooks to blend flavors (about 10 minutes).
  • Drain pasta and toss right away with the tomato mixture.
  • Toss with the cheese and serve at once.

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