Tagliatelle Al Prosciutto

"Sinful. Once apon a time I copied a handful of recipes into my computer. Unfortunately I didn't note where the recipe came from. Chances are, I've changed them enough so it doesn't matter, but if I ever find the origional I will edit this and give credit where its due."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Put prosciutto into a medium saucepan and cook over low heat stirring often until fat is translucent, about 5 minutes.
  • Meanwhile heat broth and tomatoes together over medium heat in a separate pot.
  • Season prosciutto with pepper. Add milk and bring heat gradually to medium high.Cook 10-15 minutes. Stirring frequently.
  • Add tomato-broth mixture. Drop heat to medium low and simmer for 15 minutes stirring occasionally.
  • Meanwhile cook pasta as directed on box.
  • Toss hot cooked pasta with butter and parmigiano.
  • Add the sauce and toss well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes