Chocolate-Hazelnut Ravioli

"You can thank Giada De Laurentiis for these delicious Nutella morsels."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Line a baking sheet with plastic wrap.
  • Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg.
  • Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper.
  • Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal.
  • Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
  • Preheat the oven to 200 degrees F.
  • Add enough oil to a heavy large frying pan to reach a depth of 2 inches.
  • Heat the oil over medium heat to 350 degrees F.
  • Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side.
  • Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain.
  • Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead.
  • Cool them completely, then cover and refrigerate.
  • Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
  • This next step is optional:.
  • Spray the top side of the mint leaves very lightly with nonstick spray.
  • Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
  • Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar.
  • Garnish with the sugared mint leaves and serve.

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