Squash Supreme
"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Eal Johnson of McComb, MS."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups squash, cooked
- 1 cup onion, chopped
- 1⁄4 cup butter
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup cheddar cheese, shredded
- 1 cup evaporated milk
- 2 cups cracker crumbs
directions
- Put squash and onion in 2-quart saucepan with enough water to cover.
- Boil until tender, drain, and mash.
- Add other ingredients and mix well.
- Pour into a well-buttered 2-quart casserole dish and bake for 40 minutes at 375 degrees.
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Reviews
-
I can't believe no one else has tried this gem of a recipe! I made it with a mix of yellow crookneck and zuchinni (sp). Used crushed ritz crackers for the topping....it was melt in your mouth delicious! Very flavorful, easy to make and you taste all the ingredients including the freshness of the squash...nothing is really overpowered. True Southern cooking at its best. Will be making this often. Thanks for sharing.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
